Aleksei Archer and Alex Guarnaschelli

Aleksei archer, the American model and actress, born in New York City is known for her dramatic performance and her versatility. They celebrate their 14th birthdays. The first time she appeared was 2007. After appearing in a brief film, she started to act as a model. Aleksei is also involved in 18 other tasks like a TV model, a Short Film, and many numerous other activities. Beginning her career as a TV professional 2007 helped her to survive 14 years in the industry. Aleksei was a student at the Elementary School in America and Professional School together with her siblings. Although she's paid a lot of attention to academics, her most passion is the arts such as the theatre, comedy, and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was originally born in St. Louis before moving to New York City a short time later. In the year 1991, Barnard College awarded her a Bachelor's degree in the field of art history. The same year she started the entry-level job at An American Place. But Guarnaschelli's experience in the kitchen began when she watched her mother experiment with various recipes at home, while she was making cookbooks. While working for Larry Forgione, she worked at various establishments, such as Guy Savoy's La Butte Chaillot in New York France Los Angeles. She became the chief chef of Butter. Guarnaschelli competed in 2007 Farmers Market Battle on Food Network's Iron Chef America, where she faced Cat Cora. Since then, she has participated in the program as an guest judge. She also participated in The Next Iron Chef Season Four in 2011, where she placed third. Also, she lost in her final competition, the Food Network Challenge Ultimate Thanksgiving Feast. She was a sous-chef for Iron Chef Geoffrey Zakarian after the fourth season of The Next Iron Chef. She hosted The Food Network program The Cooking Loft along alongside Alex Guarnaschelli. In this show she taught a group of small students on how to create new dishes from scratch.